Compounds Extend Longevity of Yeast, Protect Human Cells
Dr. David Sinclair and his colleagues at BIOMOL Research Labs, Inc., Plymouth Meeting, PA and the Harvard Medical School, Boston, MA have identified several naturally occurring compounds which can extend the life of yeast cells by 70% and protect, to certain extent, cultured human cells exposed to radiation (Howitz, K.T. et al., Nature 425:191-196, Sep. 11, 2003).
These compounds belong to a chemical group called polyphenols, known for their presence in grapes and red wine. Researchers screened several libraries of compounds and found 17 that could enhance the activity of SIRT1, a human deacetylase that enhances cell survival by deacetylating the ... Read more
